Les informations suivantes sont disponibles pour Kreis' Restaurant:
Great Steak. World Famous Prime Rib. Fresh Seafood. A locally owned and family run steak restaurant. Fine dining at a St. Louis, MO landmark.
By serving award winning prime steaks, fresh seafood, and expertly prepared entrees, Kreis' sets the standard for fine dining excellence in St. Louis, Missouri. Founded by the Kreis family in 1948, the establishment began as a small roadhouse restaurant in the countryside. Mrs. Kreis’ home cooking soon became the favorite among those traveling along Highway 67. The Kreis family operated Kreis' until their retirement in the 1960s. They offered to lease Kreis' to Jack Kane, their country club manager, while retaining ownership. He successfully ran and enhanced the business, introducting the enormous portion of Prime Rib of Beef, a signature dish which the restaurant still prides itself on. Kreis' served as a comfortable and familiar gathering place. The consistency and quality of Kreis’ ensured generations of loyal clientele. Helen Kane remained operator until the Kreis family decided to sell the business and property to the Tompras brothers in 1983. Byron Tompras and Tyke Tompras valued tradition and made very few changes. They retained the same interior, the “New York Style” waiters, and the Signature Prime Rib. They also kept the German style specialties and the relaxing country club atmosphere. The combination of Byron’s expertise and knowledge of the food industry and Tyke’s managerial skills were the keys to Kreis’ success. In 1984, a fire burned a large portion of the restaurant. Kreis' used this opportunity to rebuild, expand, and bring the kitchen up to the restaurant level. This accommodated the booming business Kreis' was experiencing. Since 1990, Byron’s two children, George Tompras and Renee Tompras Bogdanos have operated Kreis', expanding the menu to keep pace with modern demands while adhering to the tradition for quality, consistency, service, and innovation that made Kreis’ famous.
Prêt pour une visite? Vérifiez les heures d'ouverture suivantes pour Kreis' Restaurant:
Lundi: | 05:00 pm - 10:00 pm |
Mardi: | 05:00 pm - 10:00 pm |
Mercredi: | 05:00 pm - 10:00 pm |
Jeudi: | 05:00 pm - 10:00 pm |
Vendredi: | 05:00 pm - 10:00 pm |
Samedi: | 05:00 pm - 10:30 pm |
Dimanche: | 04:30 pm - 09:00 pm |
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Que s'est-il passé à Kreis' Restaurant récemment? Ici vous pouvez voir les nouvelles pertinentes:
Our #SundayNightDinner #PrimeRibSpecial: www.kreissteakhouse.com/our-special
There is Prime Rib. And then there is Kreis' Prime Rib. Chose accordingly.
70 YEARS OF #KREIS = 20% OFF FOR YOU! Come celebrate with our #AnniversarySpecial, which is 20% OFF your entire bill for reservations and walk-ins 8 PM or after. Note: This celebration lasts from now until Thursday, November 15th. Call: (314) 993-0735 or make reservations here: https://www.kreissteakhouse.com/reservations-map
Wine Wednesday!
If you really must do #MeatlessMonday, then #Kreis' #VegetablePlatter will do the trick!
#Kreis' is more than steak and seafood. When was the last time you had a great #Schnitzel? Go #OldSchool with a #SchnitzelALaHolstein (topped with fried egg, anchovies and olives) OR #VealParmesan (in Italian bread crumbs, topped with a rich tomato sauce).
There is everyone elses #PrimeRib and then there is #Kreis' "bone in" #KingCutPrimeRib and "double bone in" #ExtraCutPrimeRib. Choose accordingly!
We like to think #WhiskeyWednesday becomes #ThirstyThursday, which turns into the perfect way to start a great weekend. Who agrees?
What are your very favorite #Kreis' salads? #TomatoSalad #CaesarSalad #HouseSalad #GreekSalad #CapreseSalad #IcebergWedgeSalad
Love this recent customer photo! A reminder that #Kreis' is where St. Louisans come to celebrate.
Get a couple of #ribeyes this week at #Kreis'! #MondayFunday
A screenshot reminder about #Kreis' (three course) #SundayNightSpecial for only $39!
#Kreis' #FrenchFriedMushrooms are hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce. #StartYourMeal #StartYourWeekend
#ThrowbackThursday >> From time to time, #Kreis' likes to remember #StLouisRestaurants that have come and gone. Who remembers any of these fine local establishments?
We have one particular place in mind if you are looking for steak, seafood, or prime rib!
Because there is everyone else's #SteakAndLobster and then there is the #SurfAndTurf you get at #Kreis. Choose accordingly!
If you unapologetically love meat, then you gotta love #Kreis'. We grill-to-order #steak, #chicken, #pork, or #lamb just the way you like it. #MotivationMonday #StartTheWeek
ARE YOU AWARE THAT WE HAVE A PRIVATE DINING ROOM? We will accommodate your event... Business Meetings, Recognition Banquets, Retirement Parties, New Product Seminars, Holiday Parties, or other occasion. 4Q STARTS MONDAY, SO SCHEDULE YOUR PARTY NOW! If you or your employer are looking for a venue and would like privacy, please call Kreis' Restaurant at (314) 993-0735 or email: [email protected]
Today might be #FishFriday, but if you are at #Kreis', sometimes you just need a #steak!
Plans this weekend? This photo might help you decide what your dinner plans should be! Make reservations by calling: 314-993-0735
Ici vous pouvez trouver des photos de Kreis' Restaurant:
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